Extrusion Effects on Fiber: Challenges and Opportunities
January 28, 2014
Extrusion cooking is a highly-versatile, globally-accepted method for processing and improving food and feed production. The effects of extrusion on improving starch digestibility, decreasing antinutritional factors (which inhibit…
Author: Dave Albin
Global Trends & Feeding the World
January 21, 2014
It is the time of the year where everybody is adjusting from the busy holiday season and preparing for the new year ahead. You cannot help but to…
Author: Nabil Said
Trans Fat, Where It (Mainly) Comes From and Why You May Want to Avoid It
January 14, 2014
Trans fat has been in the news lately. The Federal Drug Administration (FDA) has indicated that they may remove trans fat from its GRAS list. Ingredients included on…
Author: Dave Albin
Non-GMO Oilseeds: Another Dynamic Niche Market for Natural Processors
January 7, 2014
As consumers are concerned about the sources of their food, an increasing interest by food companies, oilseed processors, and farm growers for non-genetically grown soybeans has occurred. USDA’s…
Author: Craig Briney
Waste Not Want Not
December 31, 2013
Frequently, we read articles and press releases titled or use the proverb; “Waste Not Want Not”. Some of those articles deal with the global issue of food waste in…
Author: Nabil Said
Money is All You Need…?
December 24, 2013
Finding the money to fund equipment and raw materials purchases is the biggest obstacle in the path of African agribusiness enterprises. Yes, you have heard me say this…
Author: Michael Martin
Perhaps More Important Than Ever to Make Quality Food Products
December 17, 2013
The New York Times recently ran an article explaining how crop improvement and breeding programs have not focused on nutrient content or quality. This particular article focused on…
Author: Dave Albin
Alternative Ingredients to Fish Meal in Aquatic Feed
December 10, 2013
Fish meal has been used as a main ingredient in aquatic diets, poultry and swine feed. High quality fish meal can supply a good part of the protein,…
Author: Nabil Said
Actually, There IS a Way to Convert Fish By-Products into Useful Products on a Small to Medium Scale
December 3, 2013
NOAA Fisheries recently published an article on “Feeds of the Future” about sustainable ways to produce ingredients for aquaculture. As stated in the article, as fish farming increases,…
Author: Dave Albin
Consortium of U.S. Universities Boosts Support for Soybean Growers in Africa
November 26, 2013
The University of Illinois has received a $25m federal grant to lead a consortium of universities and non-governmental organizations to improve soybean value chains in Ghana, Mozambique, Zambia,…
Author: Michael Martin
Oil Press – Cage Maintenance
November 19, 2013
Maintenance of the oil press cage is important in keeping oil residuals down, proteins up, foots down, and overall product quality high. The cage is a fairly simple…
Author: John Doud
Why Extrusion Process Development is Important
November 12, 2013
Extruders are used for food and feed production – from oilseed processing, dry pet food production, and by-product/value-added processing. Extrusion is highly versatile and recognized globally. Insta-Pro International has…
Author: Dave Albin
Opportunities and Challenges for Africa’s Food Industry
November 5, 2013
Africa’s domestic feed market will increase threefold from USD 313 billion today to USD 1 trillion by 2030, says the World Bank. Agribusiness banker Rabobank agrees, but says…
Author: Michael Martin
High Shear Extrusion of Soybeans and Ruminant Nutrition
October 29, 2013
It is a known fact that the amino acids requirement by dairy, beef and other ruminant animals come from both microbial protein produced during rumen fermentation and the…
Author: Nabil Said
Farmed Fish Are What They Eat…Sort of
October 22, 2013
Eating fish is becoming more popular, at least in part due to the health benefits derived from its consumption. In particular, a growing body of evidence suggests that…
Author: Dave Albin
Why Are Oil Seed Processors Moving Towards Mechanical Processing?
October 15, 2013
Many people these days are looking for natural, simple chemical free and environmentally friendly product and process. Is there a better and healthier option to process oil than to…
Author: Craig Briney
Opportunities to Make Quality Pet Food
October 8, 2013
Pet food manufacturers follow guidelines established by AAFCO, which take into account information from the National Research Council (NRC) Committee on Animal Nutrition. You can read about this…
Author: Dave Albin
Key Growth Question: Where Can I Add Value?
October 1, 2013
Recently I visited a customer of ours named JSC Lazarevskoye in Russia. You can read more about this company as an Insta-Pro Success Story here. This article is…
Author: Kevin Kacere