Using Dry Extruded Whole Soybeans (“extruded full-fat”) in Formulations
May 4, 2017
For several decades, Insta-Pro International has been well known around the world for dry extrusion, which we invented in the 1960’s. You can read more about it here. …
Author: Dave Albin
Trials and tribulations of African food processors
April 27, 2017
Much of the food that we eat has been processed by small & medium enterprises, often family-owned. It is no different in Africa. The food giants are present,…
Author: Michael Martin
The Effects of Extrusion on Heat Sensitive Ingredients – Part II
April 13, 2017
In Part I of this blog, I discussed the importance of paying attention to the way some ingredients, such as vitamins and probiotics, react to the extrusion cooking…
Author: John Doud
The Effects of Extrusion on Heat Sensitive Ingredients. – Part I
April 6, 2017
When it comes to extruding complete diets such as pet food, fish feed or something like pig starters that have multiple ingredients, close attention should be given to…
Author: John Doud
Don’t Let Fear Keep You Out of the Growing Pet Food Market
March 30, 2017
In a recent blog, Adam Sackett, Sales Director, discussed high growth rates for pet food in developing countries. Double-digit growth is being realized in many places as more…
Author: Dave Albin
Is My TSP Still Good?
March 23, 2017
Recently my wife decided to make black bean chili soup with rice. It was very good, but I thought it could use something more since it was a…
Author: Adam Sackett
Adopting New Technologies Due to Customer’s Need
March 16, 2017
As I traveled throughout countries in Southeast Asia attending seminars, meeting with prospective clients and speaking at USSEC & WISHH seminars, I met many different kinds of people.…
Author: Mayette Ramos
Hidden Losses At An Extrusion Plant And How To Avoid Them: Part II
March 9, 2017
As mentioned in Part I, we will be discussing the management of hidden losses. This is what my father and greatest mentor calls Management By Walking Around, MBWA.…
Author: Kinoti Kaburu
Hidden Losses At An Extrusion Plant & How To Avoid Them: Part I
March 2, 2017
There can be many times where, as a manager, you find yourself looking at your revenues wondering why the numbers are not adding up as you had projected.…
Author: Kinoti Kaburu
Value Stream Mapping: How? Part II
February 23, 2017
In last week’s blog, we covered what value stream mapping is and what its purpose is to an organization; to highlight problem areas or inefficiencies to improve. Below…
Author: Kenneth Aniunoh
Value Stream Mapping: What and Why? Part I
February 16, 2017
Lean manufacturing is still a big part of business, but it has become second nature in most places and lost some of its original effect. Buzzwords and phrases…
Author: Kenneth Aniunoh
Methane from Animal Agriculture: Being Open Minded With New Approaches
February 9, 2017
Growing up and working in and around agriculture, I’ve heard debates and discussions that pit those with environmental concerns squarely at odds with those in production agriculture. In…
Author: Dave Albin
What Capacity Does My Plant Need?
February 2, 2017
I often receive RFQ’s for new extrusion plants. This, aside from a business card or an email, is the first step in the process of acquiring a new…
Author: Adam Sackett
Preparing for Equipment Start-Up: What to Plan For
January 26, 2017
So you recently became the proud owner of new equipment. You heard a lot of positive feedback, saw how it works and how it produces high quality product,…
Author: Arthur Gavrishev
Rice Bran Part 2: Extruded Rice Bran Can Help Replace Antibiotics in Animal Diets
January 19, 2017
I recently discussed the results of a study on our blog, and I reported the following: Extruded rice bran can be used to help improve performance in antibiotic-free…
Author: Dave Albin
Rice Bran Part 1: Extrusion Can Help Replace Antibiotics in Animal Diets
January 12, 2017
We often write about the changing landscape of food production, and what can help you during these transitions. One practice that we continually cover is antibiotic-free animal production…
Author: Dave Albin
Food Grade vs. Sanitary Design
January 5, 2017
Our extruders may be best known for processing feed ingredients, but several customers are producing products for human consumption. These products can include things like fortified blended foods…
Author: Kenneth Aniunoh
Adding Value to Available Crops
December 29, 2016
Recently I had the opportunity to tour a cotton extrusion and pressing plant in Texas. I really enjoyed the trip because in Latin America most of our processing…
Author: Adam Sackett