Evaluating Ingredients Part 7: Extruded Corn
March 22, 2018
We at Insta-Pro periodically provide you with tips for a better understanding of how to evaluate ingredients and diets. The whole idea here is to provide you with…
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Extruded Rice Bran Promotes Gut Health When Antibiotics Are Removed From Animal Diets
March 15, 2018
In order to meet consumer demand for antibiotic-free (ABF) protein, there has been a growing demand for antibiotic alternatives or natural feed additives to promote growth. Extruded stabilized…
Quality Controls: Self-Evaluation Can Be Tough, Do It Anyway – Here’s Why
March 8, 2018
I’ve worked in various settings where quality controls were used. I’ve also developed diagnostic tests that would be used in quality control testing protocols. As a result, I…
Help! I Need Soybeans!
March 1, 2018
The world will grow another 350 million tonnes of soybeans again this year. Soybeans are the largest source of vegetable protein on the planet, but supply can still…
Why Bother Extruding Corn?
February 22, 2018
It’s important to have an open mind. However, it’s easy to fall into a pattern that’s comfortable and repeatable, until one day, what you’re doing doesn’t make nearly…
Go Beyond the “Buzzword” Amino Acids
February 15, 2018
In the world of animal nutrition, people like me create complete diet formulations that will strive to achieve some end goal with animals raised for food production. In…
High Shear, Dry Extruded, Stabilized Rice Bran in Pet Diets
February 8, 2018
In my first blog on stabilized rice bran, I discussed its ability to be used in broiler diets with up to 12% inclusion, without negatively impacting growth and…
Every Business Needs Customers – Don’t Lose Them!
February 1, 2018
Chances are if you are reading this you either are, or want to become a producer, integrator, machinery provider, services provider, or contractor in the food and feed…
Versatility in Extrusion – Using the MS3000 Extruder for Various Applications
January 25, 2018
One of the questions we get asked the most, in the Latin American market, is how many applications our extruders can produce. When investing in Insta-Pro equipment, this…
How Do You Process Rice Bran?
January 18, 2018
In October, Belen Cisneros, Sales Manager in South America, wrote a blog explaining the benefits and effects of extruding rice bran, which is a by-product of the rice…
Maintain Ingredient Consistency & Optimize Your ExPress® Process with the Portable Ingredient Analyzer (PIA) NIR
January 11, 2018
Our Portable Ingredient Analyzer (PIA) tool uses NIR technology to provide on-the-spot quick analysis of soy products. Additionally, units can be calibrated to add other grains. Our inventoried…
How does a cleaner work?
January 10, 2018
In a previous blog, we discussed the topic of how a destoner works. In this blog, we touch on why it is important to prepare materials prior to…
How Does a Destoner Work?
January 4, 2018
We often emphasize the importance of properly cleaning your incoming material in order to produce the highest-quality meal. As the old adage goes “garbage in, garbage out.” The…
Evaluating Ingredients – Energy for Dairy Cows (TDN vs. NEL) Part 6
December 28, 2017
In other parts of this blog series, energy has been an important topic. From discussing how dietary fiber and fat levels affect energy in poultry diets, as well…
How Will You Innovate to Feed the World? – Investing in Nutrition Part II
December 21, 2017
Improving nutrition of children and women will help your economy grow. This means you need to invest in systems infrastructure, health services, nutrition education that reaches everyone, including…
How will you innovate to feed the world? – Investing in Nutrition Part I
December 14, 2017
Coincidentally, I spent World Children’s Day (November 20th) reading the Global Nutrition Report. The report discusses the Sustainable Development Goal (SDG) target 2.2 which aims to end all…
Utilization of Soy to Produce By-Pass Fat for Dairy Cattle
December 7, 2017
We often discuss the dairy industry and how we fit into helping it. For example, here are topics we have focused on in the Insta-Pro blog: Importance of…
Evaluating Ingredients – Soy Oligosaccharides in Swine Part 5
November 30, 2017
This is the fifth blog I’ve written as part of the evaluating ingredients series which provides tips for evaluating the relative value of ingredients. This series gives knowledge…