Ingredient metrics are great, but make sure you’re using the right ones
May 31, 2018
A perpetual challenge for nutritionists, animal producers, manufacturers, and brokers of ingredients and raw materials is how to value them. This is no small task. Formulations of many…
Author: Dave Albin
Исходные параметры ингредиентов — прекрасная вещь, однако убедитесь в том, что вы используете правильные параметры
May 31, 2018
Проблема, с которой постоянно сталкиваются диетологи, животноводы, производители и брокеры ингредиентов и сырья — по каким показателям их оценивать. Это непростая задача. Составы многих ингредиентов, а также другие факторы…
Author: Dave Albin
Extruder and Auxiliary Panel Equipment Layouts
May 24, 2018
This past year, I’ve had the opportunity to view extruder/press lines with various auxiliary equipment at various locations in multiple countries. Many of them are very well thought-out,…
Author: Kinoti Kaburu
How to select the capacity for your machines
May 17, 2018
When doing a project for a plant, you may have to consider if you need an extruder at a higher capacity or more extruders that accomplish the desired…
Author: Belen Diaz Cisneros
Vented conveyor diverter valves
May 10, 2018
One feature that we put onto our vented conveyors is a diverter valve. Depending on the design, these can sometimes be called “Y” or “K” valves due to…
Author: Kenneth Aniunoh
Particalizer vs Cutterhead: What’s the Difference?
May 3, 2018
When it comes to extruding materials with higher starch content, such as corn, pet food or fish feed; some type of cutting device is necessary. As these start…
Author: Kenneth Aniunoh
Evolving the R&D Department
April 19, 2018
The last three months have been a whirlwind of activity with the move to our new facility in Grimes, Iowa. This was no small undertaking considering we moved…
Author: John Doud
Practical Uses of 3D Engineering
April 5, 2018
A previous blog topic discussed the advantages of using 3D software for engineering and other applications. We here at Insta-Pro have been taking advantage of this technology for…
Author: Kenneth Aniunoh
Diversifying Revenue Streams
March 29, 2018
Kevin Kacere, President and CEO, previously wrote that diversification of revenue streams within your business can help mitigate risk and balance revenues in new markets. Equipment adaptability and…
Author: Kathleen Mayo
Evaluating Ingredients Part 7: Extruded Corn
March 22, 2018
We at Insta-Pro periodically provide you with tips for a better understanding of how to evaluate ingredients and diets. The whole idea here is to provide you with…
Author: Dave Albin
Extruded Rice Bran Promotes Gut Health When Antibiotics Are Removed From Animal Diets
March 15, 2018
In order to meet consumer demand for antibiotic-free (ABF) protein, there has been a growing demand for antibiotic alternatives or natural feed additives to promote growth. Extruded stabilized…
Author: Kathleen Mayo
Quality Controls: Self-Evaluation Can Be Tough, Do It Anyway – Here’s Why
March 8, 2018
I’ve worked in various settings where quality controls were used. I’ve also developed diagnostic tests that would be used in quality control testing protocols. As a result, I…
Author: Dave Albin
Help! I Need Soybeans!
March 1, 2018
The world will grow another 350 million tonnes of soybeans again this year. Soybeans are the largest source of vegetable protein on the planet, but supply can still…
Author: Michael Martin
Why Bother Extruding Corn?
February 22, 2018
It’s important to have an open mind. However, it’s easy to fall into a pattern that’s comfortable and repeatable, until one day, what you’re doing doesn’t make nearly…
Author: Dave Albin
Go Beyond the “Buzzword” Amino Acids
February 15, 2018
In the world of animal nutrition, people like me create complete diet formulations that will strive to achieve some end goal with animals raised for food production. In…
Author: Dave Albin
High Shear, Dry Extruded, Stabilized Rice Bran in Pet Diets
February 8, 2018
In my first blog on stabilized rice bran, I discussed its ability to be used in broiler diets with up to 12% inclusion, without negatively impacting growth and…
Author: Kathleen Mayo
Every Business Needs Customers – Don’t Lose Them!
February 1, 2018
Chances are if you are reading this you either are, or want to become a producer, integrator, machinery provider, services provider, or contractor in the food and feed…
Author: Adam Sackett
Versatility in Extrusion – Using the MS3000 Extruder for Various Applications
January 25, 2018
One of the questions we get asked the most, in the Latin American market, is how many applications our extruders can produce. When investing in Insta-Pro equipment, this…
Author: Belen Diaz Cisneros