HIGH-SHEAR DRY EXTRUDED PRODUCTS FOR HIGHLY DIGESTIBLE RUMEN MICROBIAL PROTEIN IN DAIRY PART II: HIGH SHEAR DRY Hi-Gel™
November 22, 2018
In a previous blog, I discussed how feeding ExPress® soymeal to dairy provides a highly digestible source of protein and energy while improving milk production and lowering diet…
Author: Kathleen Mayo
Tough Harvest Year for Crops Necessitates Better-Quality Processing
November 15, 2018
Hurricane Michael recently roared ashore in the SE United States, and aside from the usual images of displaced people and damaged property, stories have emerged of significant crop…
Author: Dave Albin
Problem Solving Using a Team
November 1, 2018
Problem solving takes a multi-angled approach. It’s almost like having two different lens prescriptions for your eyes. In order to see clearly, you need both in a set…
Author: Kenneth Aniunoh
Bridging the Gap Between Commodity and Synthetic Ingredients with High Shear Dry Extrusion
October 25, 2018
One of the goals of animal nutrition feeding programs is to balance the need for growth performance and economics by selecting from a list of available ingredients –…
Author: Dave Albin
Understanding the various types of oil processing
October 18, 2018
One benefit of the Insta-Pro ExPress® process is that you are able to diversify your product offerings. Instead of just offering extruded soybeans, you now have two products…
Author: Kenneth Aniunoh
Less Moisture in Ingredients is a Good Thing
October 11, 2018
I was recently discussing ingredient characteristics at a conference, and how high shear dry extruded ingredients, such as dry extruded full-fat soy and dry extruded/pressed (ExPress®) soy meals…
Author: Dave Albin
Utility of Dry Extruded Shapes
October 4, 2018
When you think of shaped feeds, typically, pelleted diets, pet foods, and fish feeds come to mind. These are complete diets that provide all nutrients in a convenient…
Author: Dave Albin
Trying New Ingredients Requires Adequate Risk Management
September 27, 2018
Often discussed on the Insta-Pro blog is the need to pay attention to your animal diet formulations in order to save money when you can, while not only…
Author: Dave Albin
Should Farmers Process Their own Grain & Oilseeds? How Processing Oilseeds by High Shear Dry Extrusion Adds Value
September 20, 2018
A recent article by The Wall Street Journal highlighted how farmers are investing in technology to boost efficiency, expand grain storage capacities, and track agricultural commodity markets. As…
Author: Kathleen Mayo
Extrusion and Vitamins – Challenges & Opportunities
September 13, 2018
It is generally thought that extrusion and vitamins do not work well together. We have even indicated this in the Insta-Pro blog. Vitamins, a group of molecules that…
Author: Dave Albin
Demand For Insta-Pro Soybean Extrusion Technology and Equipment will Continue to Grow in the Philippines
September 6, 2018
The Philippines is one of the world’s largest archipelago nations. It is also one of the most Westernized nations in Southeast Asia; a unique blend of Spanish and…
Author: Mayette Ramos
You Can Save Your Company How Much!?
August 16, 2018
What if investing in initial training at Start-Up and followed up by annual scheduled training and maintenance visits could save you money and help assist you in reaching…
Author: Kinoti Kaburu
To Dehull or Not To Dehull
August 9, 2018
This is an unending topic for us – should I dehull my soybeans before high-shear dry extrusion and mechanical oil pressing? We’ve covered it before on our blog…
Author: Dave Albin
The Hanson & Said Research & Development Center is open for business
August 2, 2018
The R&D facility at our new location is officially open and scheduling appointments for testing. We have started our first production runs and happy with the added room…
Author: John Doud
Super Pre-Starters: Clean Soy Concept and Some Basic Math
July 26, 2018
There is no substitute for getting animals off to a good start. What happens early on in the growth phase sets the stage for later performance. I attended…
Author: Dave Albin
Part I: ExPress® Soymeal vs. Commodity & By-Pass Meals
July 19, 2018
With the growing global demand for protein comes a need for more efficient animal production. According to the USDA Economic Research Service, while feed prices have risen, the…
Author: Kathleen Mayo
Обеспечение качества ингредиентов с помощью технологии БИК: портативный анализатор ингредиентов. Часть II
July 12, 2018
В части I я рассказал, как портативный анализатор ингредиентов помогает производителям сои осуществлять непрерывный мониторинг изменений качества экструдированного соевого шрота и других продуктов (соевый шрот, полученный экстракцией растворителями, и…
Author: Kathleen Mayo
Ensuring Ingredient Quality Using NIR Technology: PIA Part I
July 5, 2018
In 2016, Insta-Pro International® launched the Portable Ingredient Analyzer (PIA) as a quality control tool that allows soy plant operators to rapidly analyze their raw and processed ingredients…
Author: Kathleen Mayo