Benefits of Pre-Grinding
August 1, 2019
Many customers ask us if they should crack the soy before extrusion because they have been told by other extruder manufacturers that with “their extruder” they don’t need…
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Research Behind Success. Part I: Poultry
July 25, 2019
For many years, Insta-Pro International has been a global leader in the development of processing technologies for food and feed, providing value-added innovations according to market needs. This…
Benefits of Higher Fat Diets: Part 2, Effect on Intake and Performance
July 18, 2019
I wrote part 1 of this blog series on the benefits of higher fat diets in which I defined typical dietary fat ranges for a variety of species. …
New vertical counterflow cooler
July 11, 2019
Cooling is a very important step in the processing of oilseeds & grains. Sometimes, a customer might not appreciate how critical it is to the total process. In…
VEGETABLE VS ANIMAL PROTEIN FOR POULTRY: TO VEG OR NOT TO VEG
July 4, 2019
The poultry industry is undergoing changes based on consumers demand for transparency. The most common trends, highlighted here. One of the trends mentioned, an all vegetarian diet claim,…
FROM BIG IDEAS TO SUCCESS
June 27, 2019
When I started to work at Insta-Pro, I met Dr. Nabil Said, former Vice-President of Extrusion Technologies. He developed new extrusion applications and pioneered the use high-shear dry…
AFRICAN SWINE FEVER: STERILIZATION OF CONTAMINATED FEED THROUGH HIGH-SHEAR DRY EXTRUSION
June 20, 2019
In the last five years, two endemic viruses – Highly Pathogenic Avian Influenza and Porcine Epidemic Diarrhea Virus – were introduced to North America and resulted in a…
Continuous Improvement
June 13, 2019
Great companies are always finding ways to better themselves to improve their product, process or their services. Commonly known as continuous improvement, it can be broken down into…
Reactive lysine: A Test for Soybean Quality
June 11, 2019
Lysine is the first limiting amino acid in diets for swine and second limiting for poultry. It is used as a reference to adjust the content of other…
SUCCESSFUL ANTIBIOTIC-FREE PRODUCTION: ADD VALUE TO A NUTRITION PROGRAM
June 11, 2019
With more consumers and governments pushing to reduce use of antibiotics in livestock production, several challenges have come to light. Antibiotics have been used for many years to…
Perfect is the enemy of good
May 23, 2019
On a daily basis, we hear about people’s desires to create processing plants. These can be for food or feed and are always delivered with the best of…
Evidence of Soybean Divergence: What Does It Mean?
May 16, 2019
One of the grand narratives you may have noticed on the Insta-Pro blog relates to oilseeds, grains, and their final ingredient forms exhibiting more differentiation than is often…
Move Towards Order with High-Shear Dry Extrusion
May 9, 2019
In today’s feed and food world, with differing ingredients due to ever-changing raw material conditions, and rapidly-evolving consumer trends, it may be regularly chaotic for you during development,…
The Single-Nutrient Pitfall: Don’t Fall In
May 2, 2019
Every living thing is driven to seek nourishment in order to survive and thrive. Many nutrients are essential – animals cannot survive for long without them. It’s important…
New Data on Corn Ethanol DDGS Tells Old Story – Some New Insight Included
April 25, 2019
I’ve discussed on the blog before the variable and low-quality nature of dried distillers’ grains with solubles (DDGS), a plentiful and inexpensive by-product of the corn ethanol fuel…
Finance in Africa: Is Private Equity Right For You?
April 18, 2019
60 percent of family businesses in Kenya are now willing to bring in professionals to help manage the company, says PwC. In parallel, private equity funds in Africa…
Writing a Business Plan
April 11, 2019
Writing a business plan takes a lot of time and effort. The process is like the months of training that athletes need to endure before a major sports…
Nutrition & Equipment Provide Processing Solutions
April 4, 2019
When I started to work as a nutritionist for Insta-Pro®, somebody asked me what an animal nutritionist does in a company that manufacture extruders, presses and coolers? The…